Name:Top Grade ZhangJiaJie Mao Yan Mei Moyeam Natural Wild Vines Teng Cha
Herbal Tea
Description: Mao Yan Mei tea can only be found on the top of very high
mountains in the deep nature of Zhang Jia Jie mountains in China. Its botanic
name is Ampelopsis grossedentata (Hand.Mazz.) W. T. Wang, belongs to Viacearum,
Ampelopsis Michx. Mao Yan Mei is a precious plant growing in the famous Chinese
mountain Zhang Jiajie. It is the settlements of Tujia minority. Mao Yan Mei
contains rich flavonoids, amino acids, vitamins; proteins and essential trace
elements. It has both nutritional and medicinal Value.
Mao Yan Mei Tea is also called Teng Tea. The Mao Yan Mei tea is in a natural
whole food form directly from nature, nothing added, the Mao Yan Mei tea grows
in 800-1500m high mountains, without the use of any chemical fertilizers or
pesticides, and is therefore truly organic.
Brewing Guide: Rinse tea cup and teapot with hot water. Use about 2 teaspoons
for every 500ml of water. Infuse in hot water at 90℃ to 95℃ for 2 to 4 minutes
for the first and second brewing. Gradually increase steeping time and
temperature for subsequent brewing.
Herbal Tea
Description: Mao Yan Mei tea can only be found on the top of very high
mountains in the deep nature of Zhang Jia Jie mountains in China. Its botanic
name is Ampelopsis grossedentata (Hand.Mazz.) W. T. Wang, belongs to Viacearum,
Ampelopsis Michx. Mao Yan Mei is a precious plant growing in the famous Chinese
mountain Zhang Jiajie. It is the settlements of Tujia minority. Mao Yan Mei
contains rich flavonoids, amino acids, vitamins; proteins and essential trace
elements. It has both nutritional and medicinal Value.
Mao Yan Mei Tea is also called Teng Tea. The Mao Yan Mei tea is in a natural
whole food form directly from nature, nothing added, the Mao Yan Mei tea grows
in 800-1500m high mountains, without the use of any chemical fertilizers or
pesticides, and is therefore truly organic.
Brewing Guide: Rinse tea cup and teapot with hot water. Use about 2 teaspoons
for every 500ml of water. Infuse in hot water at 90℃ to 95℃ for 2 to 4 minutes
for the first and second brewing. Gradually increase steeping time and
temperature for subsequent brewing.
Calories per Serving | this year |
---|---|
Country/Region of Manufacture | China |
Expiration Date | 18 months |
Product | Tea & Infusion |
Type | herbal tea |