About this item
Free Range
Antibiotic Free
Hormone and Steroid Free
Grass Fed and Grass Finished
15% Fat Content
Product Description
The most versatile form of meat, our grass-fed ground beef is bursting with
bold, beefy flavor and lends itself to a wide range of preparations. From
classic burgers and meatloaf to lasagna, tacos, and more, infuse all your
favorite recipes with the distinct and meaty taste of premium grass-fed and
finished beef. Sourced from Angus Pure’s Special Reserve Selection, our
carefully curated assortment of meats are some of the finest beef in the
Southern Hemisphere!
What’s so special about grass-fed beef? Where generic cattle have high levels
of unhealthy monounsaturated fats, grass-fed beef has higher levels of healthy
fats like Omega-3s and CLAs. They are also lower in calories while having much
more concentrated amounts of antioxidants. Never given any antibiotics,
hormones, or growth stimulants, not only is our ground beef the more delicious
choice, but it’s also the healthier one. Enjoy all the benefits of eating
grass-fed and finished New Zealand beef while adding its delicious and deeply
savory flavor to your dishes.
85% meat to 15% fat, this is the ideal ratio for the widest range of
preparations. All-natural and sustainably raised, our 100% grass-finished beef
is delicious as well as nutritious, and we’re certain you’re going to love it.
Substitute one-for-one in all your favorite ground meat preparations.
Inexpensive and easy to use, ground beef forms the backbone of so many of our
favorite recipes, and even a small amount of our flavorful grass-fed variety
adds big meaty flavor.