C-TS048 Promotion! Highly Recommended Super Chinese Schisandra Berries
Chinese Top-Grade Herbal Tea Green Food for Health
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Product Instruction:
Schisandra chinensis is a woody vine which bears numerous clusters of tiny,
bright red berries. The vine is typically of height 15 to 25 feet and width 5
to 10 feet. It flowers from April to May, with flowers of diameter about 1 inch.
The plant is found throughout northern and north-east China (especially in
Jilin, Lianoning, Heilongliang and Hebei) and the adjacent regions of Russia
and Korea. The fully ripe, sun-dried fruit is used medicinally. It has a
mixture of sour, sweet, salty, hot, and bitter tastes. This unusual combination
of flavors is reflected in its Chinese name wu-wei-zi, meaning "five-taste
fruit". Other names of Schisandra are "Schisandra", "Wu-wei-zi", "Schisandra
japonica", "Maximowiczia chinensis" and "Kadsura chinensis".
Schisandra chinensis is a plant which bears fruit containing one or more
naturally-occurring adaptogens, which have been shown to maintain the body's
systemic tonicity and balance, improve concentration and attention-span, and
increase acuity of vision and hearing. Schisandra is one of the most effective
phytoadaptogen.
ADAPTOGENS are natural plant products that increase the body's ability to cope
with internal and external stress factors, and normalise the functions of the
body. They help maintain the stable internal environment inside the body known
as homeostasis. An important characteristic is that they are safe, possessing
few known side-effects
History
The classical treatise on Chinese herbal medicine, the Shen Nung Pen Tsao
Ching, describes schisandra as a high-grade herbal drug useful for a wide
variety of medical conditions - especially as a kidney tonic and lung
astringent. Chinese herbalists use schisandra for coughs, night sweats,
insomnia, thirst, and physical exhaustion. Scientific research carried out in
Russia from the 1940s to the present has confirmed the medical efficacy of
schisandra chinensis for use in different conditions, and has also revealed its
chemical composition and mechanisms of action.
How it works
Schisandra contains essential oils, acids and lignans which can, for example,
help to regenerate liver tissue damaged by alcohol abuse or by hepatitis. One
identified group of active ingredients is dibenzo-cyclo-octadiene lignans (1),
which appear to possess therapeutic potential against oxidative neuronal damage
induced by excitotoxins in the brain.
The herb's adaptogenic action may help improve physical and mental
performance, relieve fatigue and build strength. Studies have shown that
schisandra is effective against the bacteria connected with lung disorders.
This herb promotes oxygen-supply for the cells, potentiates the body's immune
system, and protects against stress. Probably thanks in part to its beneficial
effects on blood-circulation, it is also said to improve sexual performance,
both increasing the man's staying power and stimulating sensitivity in the
female genitals.
Dosage and Administration:
It is recommended and safe to consume around 1.5g to 6 g a day. Generally, the
dried berries are boiled in water and consumed as tea. The ancient Chinese
regarded this tea as the tea to retrieve one vernal vigor.
Main properties of schisandra chinensis
Increases physical and mental performance
Increases acuity of vision and hearing
Decreases eye fatigue in tasks requiring extended visual concentration
Improves concentration and attention
Increases physical and mental performance
Restores strength after severe and prolonged exertion, and in convalescence
from disease
Strengthens muscular and speed abilities in sport exercises
Helps the body withstand such stress factors as heat, cold, noise, emotional
overloads, etc.
Is successfully used in integrated programs for the treatment of
gastrointestinal and communicable diseases, and some mental conditions
Modern Chinese research suggests that the lignans found in schisandra help
regenerate liver tissue damaged by harmful influences such as viral hepatitis
and alcohol. Lignans have been found to lower blood levels of serum glutamic
pyruvic transaminase (SGPT), a marker for infective hepatitis and other liver
disorders. High efficacy of schisandra chinensis has been observed in diseases
of the gastrointestinal organs (gastritis, gastroduodenal ulcer), and in
certain communicable diseases, as well as in some mental conditions
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