Literally “cow blade,” the Gyuto is the Japanese equivalent of the Western chef’s knife. Its versatile design is suitable for slicing, carving, chopping, and detailed food preparation chores. Blade Material: CTS-BD1N Stainless Steel.
Blade Color | Steel |
---|---|
Blade Edge | Plain |
Blade Length | Over 5in. |
Blade Material | Stainless Steel |
Blade Type | Sheepsfoot |
Brand | Spyderco |
Country/Region of Manufacture | Japan |
Dexterity | Ambidextrous |
Features | Basic Multifunction |
Handle Material | Polypropylene |
MPN | K19PBK |
Modified Item | No |
Original/Reproduction | Original |
Tang | Hidden |
Type | Kitchen |
UPC | 716104700653 |
Vintage | No |