Pepitas / Pumpkin Seeds - No Shell, Kosher, Raw, Vegan, Bulk - by Food to Live
RAW PEPITAS (No Shell Pumpkin Seeds)
Certified Kosher by Union of Orthodox Jewish Congregations of America
Suitable for Vegetarians
Suitable for Vegans
Non-GMO
About the product:
Whole Seeds
Unsalted, Shelled.
Delicious & Healthy.
Pepitas are in protein, phosophorous and iron.
Great in salads or just for snacking. No need to worry about what to do
with the shells because there aren't any!
Product Features:
Raw Whole Seeds, Unsalted, Shelled
Highest Quality
Highest Purity, Large Size
Delicious & Healthy
Product Description:
Where Do Pumpkin Seed Kernels Come From?
Pumpkin fruits are loved and cultivated all over the planet. There are dozens
of their varieties that differ in color and taste, but all of them have the
most amazing seeds that can count as a superfood in their own right. Pumpkin
Seeds from Food To Live are produced by farmers who treat the land with love
and grow the most amazing fruits of specialized species, which have large seeds.
Our Raw Pumpkin Seeds are delicious and nutritious, so you can enjoy them as a
snack without any extra preparation. Their natural flavor is rich and nutty, so
it can complement a variety of dishes. They taste particularly well in salads,
cookies, and granolas. However, pumpkin seeds butter and pesto are also quite
amazing and very good for you because of the extraordinary nutritional profile
of the kernels.
Benefits of Pumpkin Seeds from Food To Live
Food To Live Raw Pumpkin Seeds are a top-quality product processed at an
organic facility with the use of advanced tools. Every product with our label
on it contains no toxins or other dangerous elements.Our pumpkin seed kernels
are non-GMO and completely free from any dangerous contaminants.
Bulk pumpkin seeds (shelled) from Food To Live are processed with maximum
efficiency. They are easy to eat and can be used for cooking right away as we
remove the annoying shells from the kernels.
Are Raw Pumpkin Seeds Good For You?
Pumpkin seeds, unsalted and unflavored, are extremely good for you. They are
one of the most nutritious seeds you can enjoy as a snack, without any prior
preparation. Keep this in mind when planning your menu for a camping trip when
you’ll need lots of energy.
Pumpkin seeds, also called pepitas, are a very heart-friendly food because
they contain good fats and lots of protein and fiber.
How Much Pumpkin Seeds Should You Eat Daily?
Unlike some other foods, pumpkin seeds (unsalted) don’t contain any elements
that must be avoided in large quantities. Therefore, there is no maximum amount
of kernels you can consume in a day.
However, you should remember that seeds are high in calories, which means that
overeating might have a negative impact on your weight. It’s best to consume
not more than 3 ounces per day if you want to enjoy the benefits of pumpkin
seeds without affecting your waistline.
Are Pumpkin Seeds Paleo?
Raw pumpkin seeds can be included in a Paleo diet plan as they are extremely
good for you and rich in a variety of nutrients.
Pumpkin Seeds (Shelled): Nutrition Data
A cup of raw pumpkin seeds (unsalted) contains about 33.9 g of protein and 63
g of fats. A whole cup of any seeds is rather high in calories, and pepitas
will give you over 700 of them.
Raw pumpkin seeds contain moderate levels of B vitamins as well as vitamin A
and vitamin K.
They give you about 25 g of dietary fiber (1 cup serving), which is great for
digestion.
The main value of pumpkin seeds comes from their incredibly high levels of
essential minerals as one cup of them can give you 100% of the recommended
daily amount of copper, iron, magnesium, and manganese.
Are Pumpkin Seeds Gluten Free?
Pumpkin seeds are gluten-free and can be used for baking by the people with a
sensitivity to this element. Note that the absence of this protein in the
kernels does not exclude the fact of possible cross-contamination.
Culinary Uses of Shelled Pumpkin Seeds from Food To Live
Shelled unsalted Pumpkin Seeds from Food To Live make a fantastic culinary
ingredient, which can be included in a variety of recipes. It tastes amazing
and will make your sandwiches much better. You can even use it as a dip or make
a proper one by mixing raw pumpkin seeds, avocado, and some fresh herbs in a
blender.
Replace avocado with olive oil and add some pistachios to the mix in order to
make fantastic pesto you can serve with pasta, salads, or bread.
You can make your own pumpkin seed flour in a grinder to expand your
gluten-free baking arsenal. It can also be used in sauces and even soups as a
thickener.
How to Roast Pumpkin Seeds
Roasting pepitas is very easy. You just need to put them into hot pan and stir
occasionally. The length of the roasting depends on your personal preference,
but be careful to bu sure that the kernels do not burn. Toasted pumpkin seeds
can be prepared in an oven at 425F.
Flavored pumpkin seeds should be ready within 10 minutes maximum as prolonged
exposure to heat might reduce the intensity of spices. You should also toss
pumpkin seed kernels in some olive oil prior to roasting them with spices.
Black Bean + Sweet Potato Tacos with Pumpkin Seeds Dip: Recipe
Ingredients for black beans:
3 cups cooked black beans
1 onion (chopped)
1/3 cup water
1 tablespoon olive oil
2 teaspoons cumin seeds (ground)
teaspoon chili powder
1 teaspoon lime juice
Salt and pepper to taste
Ingredients for sweet potatoes:
2 pounds sweet potatoes (cut into cubes about 1x1’’)
2 tablespoons olive oil
teaspoon cayenne pepper
Salt to taste
Ingredients for pumpkin seeds dip:
cup shelled pumpkin seeds (unsalted)
2 avocadoes
1 cup fresh cilantro
1 jalapeno pepper (finely chopped and seeded)
2 cloves garlic
2 tablespoons water
2 tablespoons lime juice
Salt and pepper to taste
Don’t forget to prepare corn tortillas!
Instructions:
Start with roasting sweet potatoes. Toss them in spices and oil and put
into the oven for about 30 minutes. Set the heat to 425F and toss the potatoes
a few times while they are baking.
While the sweet potatoes are roasting, go to work on your spiced black
beans. Heat up olive oil in a pan and brown the onions before adding spices,
beans, and water. Cover the pan and let simmer for 5 minutes before pureeing
the beans with a potato masher or a blender. Add the seasonings and mix.
Dry roast pumpkin seeds for a few minutes before combining them with the
rest of ingredients for the dip and processing all of them in a blender. Add
more water if necessary.
Stuff your tortillas with a generous helping of all ingredients.
Do Pumpkin Seeds Go Bad?
As pumpkin seeds contain natural oils, they can go rancid if not stored
properly. You also need to be aware of that when in shell, pumpkin seeds store
much longer. However, they are so difficult to shell by hand that an extra few
months of shelf life are not enough to offset this major disadvantage.
Shelled pumpkin seeds from Food To Live can keep for a year in your pantry as
long as you be sure they stay dry. They will last even longer if you choose to
store them in the fridge. They can be frozen to extend their shelf life almost
indefinitely. Although, this might not be necessary as they last for very long
when kept in a cool dry place, so you can buy pumpkin seeds in bulk and enjoy
them whenever you please. Payment Shipping Returns
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We hope you will love your purchase, however, if you need to return it, we
have a 30-day return policy.