Organic rapadura, also known as panela, is an unrefined and unbleached sugar
popular for its unique caramel flavour. It is produced by simply evaporating
the water from the organic sugar cane juice. Rapadura retains most of the
naturally occuring vitamins and minerals, as unlike refined sugar, the nutrient
dense molasses from the sugar cane is not removed during the pressing and
drying process.
Rapadura is the perfect product for baking and the sweetening of food and
drinks. Simply substitute 1 cup of rapadura for 1 cup of other sugars (e.g.
white/raw/brown) in any recipe.
No GMO. No added colours or preservatived. Unbleached and unrefined.