C-PE214 Yunnan Sheng Pu-erh Green Tea High Mountain Pure Material Ancient Tree
Pu'er Tea Cake Raw Tea 100g
100% Natural Green Food
No Any Artificial Addictives or Chemical Additives
This tea cake is made of tea leaves plucked from Ancient wild tea trees. As the
tea cake is made by compressing tea leaves plucked from wild tea trees hundreds
of years old, the tea has top-grade quality and is well worth collecting like
an antique. It also contains rich nutrients and is very good for health. It is
favoured by tea lovers.
This old tea is made from raw leaves grown on wild tea trees hundreds of years
old. Hope you will be the one of the fortunate ones who buy at this very
advantageous Discounted Product.
Drink PuEr tea in spring, health and self-cultivation.
Drink PuEr tea in summer, elimination heat, summer heat, detoxification, heat
Drink PuEr tea in autumn, physical,fitness.
Drink PuEr tea in winter, warm belly,disperse cold,Increased disease
resistance.
Because of the production time is too long , part of packaging has been
damaged.
Note:A part of the tea cake's packaging is damaged . If the packaging is
damagedseverely , we will re-packaging, do not worry .
What is Puerh Tea?
Puerh tea derives its name from the market town of Pu-er, where it was
originally processed and sold. It is said that the unique taste of Puerh Tea
was developed because it took weeks to transport the tea leaves by horseback to
the town to be processed. During this transportation period the tea leaves
would begin to ferment in the humidity and release a strong, fragrant aroma,
which people found quite pleasant. A special technique of tea fermenting
developed and Pu'er was thus created.
The secret of making Puerh tea has been closely guarded in China for
centuries. The tea leaves are collected from growers of a special broad-leaf
tea tree, which are said to be related to ancient prehistoric tea trees. The
leaves go through two types of fermentation, which gives this tea its unique
characteristics; a mild, but distinctively earthy flavour. Puerh teas are much
like fine wines, which become smoother and more balanced with age. Puerh teas
are much lower in tannins than other teas due to the special processing method
which it undergoes.
Effects of Pu'er Tea
1. Decrease the blood fat, lose weight, decline blood pressure and resist
arteriosclerosis.
Dr. Amill Carroby, from a college of Paris, French used Yunnan Pu'er Tuo tea
to do clinical trial and proved that: "Yunnan Pu'er Tea has a good effect to
reduce content of lipoid and cholesterol". Kunming Medical College of China
also observed 55 clinical trials to use Yunnan Pu'er Tuo tea to cure the high
blood fat diseases and compare them with 31 cases used clofibrate which has a
good effect to incline fat. The result shows that the curative effect of Pu'er
Tea is higher than clofibrate. Long lasting drinkers of Pu'er Tea can reduce
cholesterol and glycerin fat. So long drinking of Pu'er Tea can have the effect
of curative the obesity. Drinking of Pu'er tea can cause physiological effect
in stretching human being's blood vessel, descending blood pressure and
slowering the rhythm of the heart, etc. So it has a good curative function to
high blood pressure and the brain arteriosclerosis.
2.Anti-decrepitude.
Catechin of the tea has the effect of anti-decrepitude. Total amount of
catechin content of Yunnan big leaf species tea is higher than other tea
species. The effect of anti-decrepitude is better than other kinds of tea. At
the same time, during the process of Pu'er Tea, macromolecular polysaccharide
transforms into a great deal of new dissoluble monosaccharide and
oligosaccharide. The vitamin C increases doubly, which has an important effect
to improve the human being's immune system and preserve health, strengthen body
and prolong longevity.
Brewing Puerh Tea
To make tea must control the water temperature, which greatly effect the aroma
and tasty of the tea soup. Pu'er Tea requests the boiled water of the 95~100.
How much tea can depend on personal taste, generally, 3-5 grams tea properly
with 150 milliliters water, and the proportion of tea to water between
1:50-1:30.
For the tea purer aroma, it is necessary to warm tea, i.e., pour out the
boiled water immediately for the first time, which can have 1-2 times. The
speed must be quick so that the taste of the tea soup can be prevented from
influence. While really starting, about a minute the tea soup can be poured
into the public cup, and then continue the second. With more times, the time
can be prolonged slowly, from 1 minute to a few minutes gradually, which can
keep the even density of tea soup.
100% Natural Green Food
No Any Artificial Addictives or Chemical Additives
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