Uniquely blended for those who enjoy processing their own foods, Products
Backwoods Jerky Seasonings are just what you need to transform your favorite
meats into a culinary delight. Crafted with a mouthwatering blend of premium
spices, our versatile seasonings are perfect for marinating strips of meat or
mixing with ground meat. From wild game to domestic meat, our unique blends add
that extra deliciousness to any meat dish. Our BBQ jerky seasoning is the
perfect blend of smoky spices. To use the marinade method, slice your chosen
meat to your desired thickness, immerse it in water and seasoning mixture, and
refrigerate for 8 hours. For the ground meat method, combine meat with a water
mixture until tacky and form into strips. With both methods, cook in the oven
at 200°F for 1 hour and 15 minutes on each side, or dehydrate according to your
dehydrator's manufacturer's instructions. Then refrigerate or freeze your
finished product. Backwoods Seasonings makes it easy and simple with our easy
to follow instructions and pre-measured cure in every package. One 28.5 oz.
packet seasons up to 25 pounds of meat. Contains no MSG.
Bring Out the Flavor: Experience the perfect blend of smoky spices with our
BBQ Jerky Seasoning. This unique mix is ideal for BBQ enthusiasts looking to
enhance the flavor profile of their favorite meats.
A Versatile Seasoning: Our seasoning is perfect for marinating strips of meat
or mixing with ground meat. Enhance the flavors of your wild game and domestic
meat with this mouthwatering blend of premium spices.
Best Uses: For the marinade method, slice your chosen meat to the desired
thickness, immerse in marinade, and refrigerate for 8 hours. For the ground
meat method, combine meat with a water mixture until tacky, then form into
strips.
Cooking Directions: For the marinade or ground meat methods, cook in the oven
at 200° F for 1 hour and 15 minutes on each side—or dehydrator according to the
manufacturer's instructions. Then refrigerate or freeze finished product.
All You Need: Each package of seasoning includes a pre-measured cure for ease
of use and is designed to produce 25 pounds of consistently flavorful jerky.
One of our eight popular jerky seasoning flavors; Contains MSG
Cure packet included
Use to marinate jerky strips
Seasons 25 pounds of meat
Backwoods Jerky Seasonings are just what you need to transform your favorite
meats into a culinary delight. Crafted with a mouthwatering blend of premium
spices, our versatile seasonings are perfect for marinating strips of meat or
mixing with ground meat. From wild game to domestic meat, our unique blends add
that extra deliciousness to any meat dish. Our BBQ jerky seasoning is the
perfect blend of smoky spices. To use the marinade method, slice your chosen
meat to your desired thickness, immerse it in water and seasoning mixture, and
refrigerate for 8 hours. For the ground meat method, combine meat with a water
mixture until tacky and form into strips. With both methods, cook in the oven
at 200°F for 1 hour and 15 minutes on each side, or dehydrate according to your
dehydrator's manufacturer's instructions. Then refrigerate or freeze your
finished product. Backwoods Seasonings makes it easy and simple with our easy
to follow instructions and pre-measured cure in every package. One 28.5 oz.
packet seasons up to 25 pounds of meat. Contains no MSG.
Bring Out the Flavor: Experience the perfect blend of smoky spices with our
BBQ Jerky Seasoning. This unique mix is ideal for BBQ enthusiasts looking to
enhance the flavor profile of their favorite meats.
A Versatile Seasoning: Our seasoning is perfect for marinating strips of meat
or mixing with ground meat. Enhance the flavors of your wild game and domestic
meat with this mouthwatering blend of premium spices.
Best Uses: For the marinade method, slice your chosen meat to the desired
thickness, immerse in marinade, and refrigerate for 8 hours. For the ground
meat method, combine meat with a water mixture until tacky, then form into
strips.
Cooking Directions: For the marinade or ground meat methods, cook in the oven
at 200° F for 1 hour and 15 minutes on each side—or dehydrator according to the
manufacturer's instructions. Then refrigerate or freeze finished product.
All You Need: Each package of seasoning includes a pre-measured cure for ease
of use and is designed to produce 25 pounds of consistently flavorful jerky.
One of our eight popular jerky seasoning flavors; Contains MSG
Cure packet included
Use to marinate jerky strips
Seasons 25 pounds of meat
Brand | LEM |
---|---|
ISBN | 0734494090413 |
Size | 1.78 Pound (Pack of 1) |
UPC | 734494090413 |
Weight | 1.79 Pounds |