Net Weight: 500g, The price is for 500g. Season: This Year Harvest Season
Quality: Class AAA+ Storage time: 18 months Storage: Please keep it with the
sealed bag,Dry and not direct sunshine. Among all Bohea teas, Da Hong Pao has
the best reputation. Da Hong Pao is a myth of Chinese tea, since so many mythic
stories about it but so rare it is--it's said only several liangs available
each year. The "TRUE" Da Hong Pao is nearly impossible to gain.
The original Da hong pao is made from the tea plants which grown in a cliff
in Wuyi mountain. The location of that cliff is named "Nine Drgaon Cave" .
Throughout the year, the transudatory fountain from crevices between rocks
nourish the four "Da hong pao" tea plants which survive after one thousand
years. Da hong pao plants is the natural peerless production. Each liang of
TURE" Da hong pao is sold at thousands US dollars.
The tightly twisted leaves of Da hong pao are greenish brown in color. The
orange tea liquid come with strong floral fragrance. Even after nine infusions,
the floral fragrance like sweet-scented osmanthus still remain. After tasting,
the fragrance will last in your mouth for long time.
The Da hong pao tea available in tea market is made from tea plants which
cloned from the original "Da hong pao" plants in cliff.
To Enjoy:
Place one teaspoon per cup into an infuser, filter or teapot. Switch the
kettle off, before it boils, when you hear the water rumbling. Add the hot, but
not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves
to prevent spoiling.