Name: Bai Hao Yin Zhen,White Pekoe Silver Needle, Silver Needle, Yin Zhen
Origin : Zhang He, Fujian Province,China Grade : Good Weight : 500 grams ( 18
OZ ) Stockpiling :Sealed packaging OR Refrigerator freezer room. Dry and no
direct sunshine. Brewing Recommendation: Add 3/4 teaspoon of dry tea to a clear
tea glass or a porcelain cup. Bring fresh, cold water to a boil, keeping it
boiling for about 5 seconds. Allow the temperature to fall to approximately 185
degrees (check with a thermometer, if possible; otherwise, wait about five
minutes) and fill the cup with hot water. Steep for 2-3 minutes. Sip slowly and
enjoy. When the tea water goes down to one-third of the glass or cup, add hot
water again for a delicious second infusion~~~~~~~~~~~Good for multiple
infusions. Production date:This year Use By: One Year expiration date: This is
bulk tea, it does not have a fixed shelf life. In general, we recommend that
you drink it within one year (from date of purchase). Taste:Bai Hao Yin Zhen's
fragrance is refreshingly sweet while the taste is clean, smooth and very
delicate Appearance:Made only from tea buds and fully covered with silvery
down. When steeped, the tea buds stand upright like a forest of stalagmites in
the cup, creating a beautiful visual presentation Chinese White teas are light
and delicately smooth. They are the least processed tea, undergoing just
steaming and drying, leaving it close to its natural state. Recent studies have
shown that these teas contains more cancer-fighting antioxidants than any other
teas. The finest and most delicate of White teas. our Bai Hao Yin Zhen is
produced using only the most tender tea buds from the first flush of Da Bai
Great White) tea tree. Bai Hao Yin Zhen is particularly valuable for its
anti-toxin and cooling properties to help to decrease body heat. The production
of white tea is very different to green tea. Firstly the leaves come from a
special varietal tea bush called Narcissus or chaicha bushes. Secondly the
leaves are not steamed or pan-fired as is the case in green tea. These leaves
are dried and withered in the sun . If mechanical drying is required the leaves
are baked (not fired) at temperatures less that 40’C. Thirdly only special ‘two
leaves and a bud’ are selected. These leaves must show a very light green
almost gray white color and be covered with velvet peach fuzz down. The ideal
is a leaf or two being wrapped around a newly developing shoot. These shoots
are plucked and segregated from the rest of the leaf being plucked. These
leaves are then naturally withered and the painstaking process on final manual
selection occurs.. About Bai Hao Yin Zhen Tea This tea is from the home of
white teas, Fujian's Fu Ding county. Bai Hao Yin Zhen is hand-plucked in the
first two weeks of March and made using century old techniques. The flavor of
this tea is light, sweet and pleasing with velvety, smooth liquor that is the
characteristic of a silver needle white tea. Our Bai Hao Yin Zhen is a very
high-grade white tea, so the flavor and the texture of the tea will be more
apparent than in more common grades. Enjoy Bai Hao Yin Zhen on a quiet
afternoon. White tipped Silver Needle is one of the highest quality white teas,
and is picked during the spring before the buds open to preserve its
tenderness. Exquisite and delicate, the tea produces a very pale yellow brew
and has a fresh, sweet fragrance with traces of citrus. This tea has high
concentrations of polyphenols (antioxidants that help fight against
cancer-causing radicals and heart disease). Steep the leaves in a tall glass to
get the most out of this tea's great show and taste. This particular Chinese
white tea holds a very graceful form. The leaves are even, strong, straight,
and full with fine white hairs. The Bai Hao Yin Zhen is only made with buds,
which are harvested from the Fuding Da Bai Hao and the Zheng He Da Bai Hao
trees. The liquor holds a light apricot color and the taste is fresh and
delicate with a pleasent high fragrance. This tea is a very good daily tea.
On Jun-29-20 at 11:35:55 PDT, seller added the following information:
Origin : Zhang He, Fujian Province,China Grade : Good Weight : 500 grams ( 18
OZ ) Stockpiling :Sealed packaging OR Refrigerator freezer room. Dry and no
direct sunshine. Brewing Recommendation: Add 3/4 teaspoon of dry tea to a clear
tea glass or a porcelain cup. Bring fresh, cold water to a boil, keeping it
boiling for about 5 seconds. Allow the temperature to fall to approximately 185
degrees (check with a thermometer, if possible; otherwise, wait about five
minutes) and fill the cup with hot water. Steep for 2-3 minutes. Sip slowly and
enjoy. When the tea water goes down to one-third of the glass or cup, add hot
water again for a delicious second infusion~~~~~~~~~~~Good for multiple
infusions. Production date:This year Use By: One Year expiration date: This is
bulk tea, it does not have a fixed shelf life. In general, we recommend that
you drink it within one year (from date of purchase). Taste:Bai Hao Yin Zhen's
fragrance is refreshingly sweet while the taste is clean, smooth and very
delicate Appearance:Made only from tea buds and fully covered with silvery
down. When steeped, the tea buds stand upright like a forest of stalagmites in
the cup, creating a beautiful visual presentation Chinese White teas are light
and delicately smooth. They are the least processed tea, undergoing just
steaming and drying, leaving it close to its natural state. Recent studies have
shown that these teas contains more cancer-fighting antioxidants than any other
teas. The finest and most delicate of White teas. our Bai Hao Yin Zhen is
produced using only the most tender tea buds from the first flush of Da Bai
Great White) tea tree. Bai Hao Yin Zhen is particularly valuable for its
anti-toxin and cooling properties to help to decrease body heat. The production
of white tea is very different to green tea. Firstly the leaves come from a
special varietal tea bush called Narcissus or chaicha bushes. Secondly the
leaves are not steamed or pan-fired as is the case in green tea. These leaves
are dried and withered in the sun . If mechanical drying is required the leaves
are baked (not fired) at temperatures less that 40’C. Thirdly only special ‘two
leaves and a bud’ are selected. These leaves must show a very light green
almost gray white color and be covered with velvet peach fuzz down. The ideal
is a leaf or two being wrapped around a newly developing shoot. These shoots
are plucked and segregated from the rest of the leaf being plucked. These
leaves are then naturally withered and the painstaking process on final manual
selection occurs.. About Bai Hao Yin Zhen Tea This tea is from the home of
white teas, Fujian's Fu Ding county. Bai Hao Yin Zhen is hand-plucked in the
first two weeks of March and made using century old techniques. The flavor of
this tea is light, sweet and pleasing with velvety, smooth liquor that is the
characteristic of a silver needle white tea. Our Bai Hao Yin Zhen is a very
high-grade white tea, so the flavor and the texture of the tea will be more
apparent than in more common grades. Enjoy Bai Hao Yin Zhen on a quiet
afternoon. White tipped Silver Needle is one of the highest quality white teas,
and is picked during the spring before the buds open to preserve its
tenderness. Exquisite and delicate, the tea produces a very pale yellow brew
and has a fresh, sweet fragrance with traces of citrus. This tea has high
concentrations of polyphenols (antioxidants that help fight against
cancer-causing radicals and heart disease). Steep the leaves in a tall glass to
get the most out of this tea's great show and taste. This particular Chinese
white tea holds a very graceful form. The leaves are even, strong, straight,
and full with fine white hairs. The Bai Hao Yin Zhen is only made with buds,
which are harvested from the Fuding Da Bai Hao and the Zheng He Da Bai Hao
trees. The liquor holds a light apricot color and the taste is fresh and
delicate with a pleasent high fragrance. This tea is a very good daily tea.
On Jun-29-20 at 11:35:55 PDT, seller added the following information:
Country/Region of Manufacture | China |
---|---|
Expiration Date | 18 months |
Food Specifications | No Artificial Coloring, No Artificial Flavoring, No MSG |
Form | Loose Leaf |