About this item
A monovarietal oil, only made with 100% Nocellara del Belice olives from
the province of Trapani in Sicily.
We freshly cold press our 100% Organic Unfiltered olives within hours of
picking to obtain our premium extra virgin olive oil
It’s bottled immediately after the harvest in mid-October in a dark bottle
to keep it fresh longer
It is unfiltered, therefore appearing cloudier and greener, more herbaceous
and fruity in flavor
A monovarietal oil, only made with 100% Nocellara del Belice olives from
the province of Trapani in Sicily.
We freshly cold press our 100% Organic Unfiltered olives within hours of
picking to obtain our premium extra virgin olive oil
It’s bottled immediately after the harvest in mid-October in a dark bottle
to keep it fresh longer
It is unfiltered, therefore appearing cloudier and greener, more herbaceous
and fruity in flavor
Brand | Branded |
---|---|
EAN | Does Not Apply |
Food Form | Liquids |
Food Specifications | Organic |
Number of Servings | 50 servings per container |
Product | Does not apply |
Serving Size | 1 Tbsp |