Product Name : Tibet Artemia cysts / Brine Shrimp Eggs
Hatching Rate : 90%-95%
Storage condition :Store in a cold place (best at -18°C, max. 4°C)
Shelf-life:2 years at -15°C, 1 year at 4°C, 6 months at 20°C. In order to
maintain the best quality, we recommend that you freeze or refrigerate them
once after receiving the products
Instructions for use
Keep cysts at room-temperature (20-24°C) 24 hours prior to hatching.
Hatching:
Add 2-4 g of cysts per liter of water. Keep the water temperature throughout
the incubation process constant at around26°C-28°C, too high or too low
temperature will affect the quality.Continuously supply enough aeration to keep
the cysts in suspension. Harvest:After 24h stop aeration, wait 15-20 minutes
before collecting the nauplii from the bottom of the tank, rinse Artemia with
clean water then feed your baby fish. you can extend hatching time to 36hours
to get a better result.
Hatching Rate : 90%-95%
Storage condition :Store in a cold place (best at -18°C, max. 4°C)
Shelf-life:2 years at -15°C, 1 year at 4°C, 6 months at 20°C. In order to
maintain the best quality, we recommend that you freeze or refrigerate them
once after receiving the products
Instructions for use
Keep cysts at room-temperature (20-24°C) 24 hours prior to hatching.
Hatching:
Add 2-4 g of cysts per liter of water. Keep the water temperature throughout
the incubation process constant at around26°C-28°C, too high or too low
temperature will affect the quality.Continuously supply enough aeration to keep
the cysts in suspension. Harvest:After 24h stop aeration, wait 15-20 minutes
before collecting the nauplii from the bottom of the tank, rinse Artemia with
clean water then feed your baby fish. you can extend hatching time to 36hours
to get a better result.
Main Ingredient | Shrimp |
---|---|
Type | Eggs |
UPC | Does not apply |