Organic Whole Golden Flaxseed Premium Gold Flaxseed, Keto Friendly, Raw,
Linseed in Bulk. Good Source of Omega-3, Dietary Fiber, Protein, Thiamin,
Copper, Manganese, Phosphorus, Selenium, and Copper. Great for Baking, Salads,
Oatmeal, Yogurts, and Smoothies.
Certified Organic by A Bee Organic
Certified Kosher by Union of Orthodox Jewish Congregations of America
Suitable for Vegetarians
Suitable for Vegans
Non-GMO
About the product:
GOOD FOR THE HEART: Flax seeds are rich in lignans, which promote
cardiovascular health.
ANTIOXIDANT BOOST: Organic Golden Flaxseed helps reduce the damage from
free radicals.
VEGAN SOURCE OF OMEGA 3 FATS: Don’t eat fish? Flax seeds will give you
essential omega 3.
100% ORGANIC: Food to Live® Golden Flaxseed is free of any contaminants.
GREAT FOR WEIGHT MANAGEMENT: Flax seeds are full of fiber and nutrients,
but low on calories! Product description:
Organic Whole Golden Flaxseed from Food To Live® is an extraordinary product
because it’s extremely healthy. The nutritional value of this food is extremely
high, and it offers a great number of benefits, especially for heart health.
Like other seeds, flaxseed isn’t paleo. However, there is no arguing the fact
that ground flaxseed is very good for digestion. They also give you a potent
boost of antioxidants, dietary minerals, and omega fatty acids.
Our Organic Flax seeds are fresh and delicious, so you can use flaxseed meal
for baking a variety of safe and delicious goods.
Nutritional Value
The flax seed nutrition value is so high; some consider this food to be a
natural nutritional supplement. They are one of the best plant sources of omega
3 fats, which means it’s a must-have food for vegans.
Flax seeds are good for your body as a whole because they give you a boost of
manganese, copper, selenium, phosphorus, and magnesium, as well as B vitamins.
The protein in flax seeds is easy to digest, so this food is a great addition
to any athlete’s diet.
Directions
Buy Organic Whole Golden Flaxseed from Food To Live® in bulk as the seeds
won’t expire for years.
Store flaxseed in a cool dry place. Keep the seeds dry in an airtight
container.
There are many flax seed recipes that call for cooked, ground, milled or
sprouted seeds. The best way is to grind them using a flaxseed grinder,
blender, or even a regular coffee grinder. Flaxseed powder and meal are easier
to digest.
Sprouting flaxseeds is a challenge because their hulls are extremely hard.
This is also why they require extensive cooking. If you want to enjoy flaxseed
sprouts, you’ll have to use a vermiculite medium or a paper towel.
You can eat flaxseed in smoothies, salads, and baked goods. Here’s an example
of a super-healthy flaxseed smoothie.
You’ll need:
1 tablespoon flax seeds
cup soy milk
1 banana
2 cups kale
1 tsp maple syrup
Mix all ingredients in a blender until smooth and enjoy right away. Serve over
ice in the summer.
This product is processed in a facility that also processes tree nuts and
wheat.