Cloves have a strong and pungent flavor and aroma. They can be used whole or
ground. Whole cloves are shaped like a small spike, usually around one
centimeter in length with a bulbous top. Popular in the kitchen, they are often
used to flavor sauces, soups and rice dishes. Medicinally, cloves can aid in
the relief of a wide variety of ailments, both internal and external. These
include quieting an upset stomach and general digestion enhancement, reducing
the severity of coughs, clearing sinuses and providing effective relief from
tooth pain due to analgesic properties. It has also been touted as an
antimicrobial agent, with the ability to relieve excessive gas bloating. When
the oil is applied topically, it can help relieve pain from rheumatism,
arthritis, or other inflammation-based pain.