Nitrite Salt 100g (0.6%) for Meat, Sausages
Nitrite salt (food additive E250) is a crystallized purified salt containing
sodium nitrite NaNO2. It is widely used in the field of meat processing, in the
manufacture of smoked meats, sausages, and dry-cured products. It is also used
for drying and smoking fish and making cheeses.
When using nitrite salt, you will receive a number of advantages, namely:
the color of the product improves - even after heat treatment (smoking or
boiling), the beautiful reddish-pink color will not disappear anywhere;
improvement in taste, the taste becomes richer and more expressive; the shelf
life of products is extended; but most importantly, sodium nitrite makes it
possible to reduce growth and generally get rid of dangerous microorganisms,
including botulism bacteria. You can buy sausage nitrite salt from us that
meets European standards.
Made in Denmark EXPIRATION DATE: 12.2026