About the Brand
A Word from Jack...
We’re a company from a town that you’ve likely never heard of with a jerky
that you have. As a matter of fact, we’ve got the best-selling jerky in all of
North America and the fastest growing in the world. Not bad for a family
business based in Minong, Wisconsin, population 521. We’re smack dab in the
middle of the great Northwoods – somewhere between "where the heck are we" and
God’s country. It’s the kind of place where flannel’s good enough for Sunday,
and coffee only comes one way--black. Around here, there is fresh clean air,
lots of trees, good fishing and hunting. If we didn’t already live here, it
would be a great place to get away from it all.
So, how did a guy from Minong start making beef jerky? Well, it came to me one
day when my boys and I were headed out to the woods for an afternoon hunt. We
stopped at a local store for snacks and bought some jerky out of the glass jar
on the counter. Turned out to be about as tough as our hunting boots. It was
clear to me that whoever made that tough jerky cut the meat the wrong way. You
see, I know all about cutting beef, since my family’s been in the meat business
since the 1890s.
Well, the boys and I went back home and found my great-grandfather’s original
recipes. The paper was yellowed, but the recipes were as good as the day they
were written. We decided to try our hand at making jerky the genuine, authentic
way. It turned out even better than we could have hoped for.
It didn’t take long for us to decide to share our jerky with the rest of the
folks in the area. We started selling our Jack Link’s Jerky out of the back of
my truck from one mom-and-pop store to the next. Pretty soon, it was nearly
impossible to keep up. Folks just couldn’t get enough of our jerky. So we
geared up to make more. And more. And more. Instead of just sharing our jerky
with folks around here, we started sharing it with the world--adding new
flavors, new textures and new sizes. In fact, I like to think we changed the
way people think about jerky. They’re just not willing to settle for jerky as
tough as an old hunting boot anymore.
Even with all the changes over the years, the important things have stayed the
same. We’re still making jerky from our own time-tested recipes--the kind of
jerky my father, grandfather and great-grandfather would be proud to claim as
their own. -- Jack Link
Product Description
Jack Link’s Premium Cuts Beef Steak is an original Jack Link’s product based
on his great-grandfathers old-world recipes. It’s a premium slice of beef
seasoned with that special blend of spices and slow smoked over hardwoods.
Talk about an epic protein snack! Packed full of 23g of protein per serving,
snacking on our savory Beef Steak bars are a delicious way to get more protein
every day. Leveraging generations of jerky making expertise, they are made with
lean, 100% premium beef and seasoned with Jack Link’s signature blend of
Original spices. It’s slow cooked over hardwood smoke for a classic jerky taste
and easy-to-chew texture you’ll crave.
Stick a steak in your backpack, your back pocket, your jacket pocket. Wherever
you can conveniently grab it when hunger strikes. No refrigeration required,
it’s the perfect snack for work, home, the trails or the lake.
Jack Link’s is the America’s #1 selling jerky brand, and we are proud to be a
family-owned company! When you rip open a package of Jack Link’s, you will get
a taste of the American tradition that made this family business a success:
hard work, fun and quality products. Jack Link’s protein snacks are the fuel
for people to Feed Their Wild Side, no matter the occasion.
FULL OF FLAVOR : Jack Link's Premium Cuts Beef Steak is an original Jack
Link's product based on his great-grandfathers old-world recipes. It's a
premium slice of beef seasoned with that special blend of spices and slow
smoked over hardwoods.
MADE WITH 100% PREMIUM BEEF : Made with lean cuts of 100% premium beef, each
beef steak is marinated in our special blend of herbs and spices. They're an
epic protein snack you're sure to crave!
EXCELLENT SOURCE OF PROTEIN : Talk about a protein snack! 23g of protein per
serving from a deliciously tasty beef steak. Thank you, meat!
READY-TO-EAT BIG PACKS: Stick a steak in your backpack, your back pocket, your
jacket pocket. Wherever you can conveniently grab it when hunger strikes. No
refrigeration required, it's the perfect snack for work, home, the hunting or
the lake.
1 SELLING BEEF JERKY BRAND - When you open a bag of Jack Link's, you get a
taste of the American tradition that made this family business a success: hard
work, fun and quality products. Our protein snacks are the fuel for people to
Feed Their Wild Side.