Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 1 Lb. - the
Insta Cure #1 Is a Simple, Easy to Use Curing Agent for Meats That Require
Cooking, Brining (Wet Curing), Smoking, or Canning. This Includes Jerky, Ham,
Bacon, Brisket, Sausage, Snack Sticks, Corned Beef, Pâtés, Pastrami, Luncheon
Meats, Meat Loaves, Poultry, Fish and More
Curing Meat Helps to Prevent Common Food Borne Illnesses Associated with
Trapped Air in Meat Mixture. for Use on Low & Slow Smoked/cooked Meats with a
Short Curing Window
Packet Contains 8 Oz. of Insta Cure #1, Enough to Process Approximately 240
Lbs. of Meat
Formerly Known as Prague Powder No. 1; the Sausage Maker Recommends Using 1
Level Teaspoon Per 5 Lbs. of Ground Meat. Recipes May Call Generic Names Such
as “Curing Salt"
Insta Cure Is a Trademark of the Sausage Maker Inc. Made in Usa