Welcome to Jain’s A2 Ghee. We are committed to delivering Pure A2 Ghee as it
should be. Ayurveda places A2 Ghee at the top of the oily foods list, as it has
the healing benefits without the impurities (saturated fat, milk solids).
Krishna was said to be very found of this A2 ghee as a young child, to fuel his
intellectual powers and spiritual development. Our A2 Ghee is made from A2 Milk
of Indigenous Cows. We believe the use of these ancient Ayurvedic products in
our modern life bring back a sense of awareness, a sense of passion, purity and
an overall feeling of wellbeing and promise. Jain’s A2 Ghee is nutritious,
healthy, pure & unadulterated Ghee with A2 proteins made from A2 Milk of Indian
Native Cows. It all starts with hand-picking the right cows. A2 Milk is a 100%
natural fresh cows’ milk from specially selected indigenous (desi) cows, not a
product of genetic engineering or hormone driven dairy. We work with farmers to
identify and select genuine indigenous breed of cows like Gir with the hump on
back that naturally produce milk containing only the A2 protein, and is free
from all A1 protein. Only these cows are milked to produce completely natural
A2 Doodh that’s full of nutritional goodness. The milk is cultured to form
yogurt which is churned using traditional bi-directional churning process to
produce makkan (sweet butter). As per Ayurveda, bi-directional churning process
increases medicinal properties in ghee. This ghee is grainy, liquifies at body
temperature and has golden hue.
VEDIC GHEE Ayurveda places A2 Ghee at the top of the oily foods list, as it
has the healing benefits without the impurities (saturated fat, milk solids)
A2 GHEE A2 Ghee is nutritious, healthy, pure & unadulterated Ghee with A2
proteins made from A2 Milk of Indian Native Cows
0% TRANS FAT A2 ghee is made from 100% natural fresh A2 cows’ milk from
specially selected indigenous (desi) cows, not a product of genetic engineering
or hormone driven dairy
PROBIOTICS The milk is cultured to form yogurt which is churned using
traditional bi-directional churning process to produce makkan (sweet butter)
MEDICINAL PROPERTIES As per Ayurveda, bi-directional churning process
increases medicinal properties in ghee