Eastanbul Kataifi Shredded Fillo Dough, Dried Kadayif Pastry Dough, Kataifi,
One of the Most Popular Syrup Sweetened Turkish Desserts, Shredded Phyllo
Dough, Kunafa Dough, Loose Kanafeh Pastry 1.1lb (500g)
TRADITIONAL AND DELICIOUS: Kadayif, along with Baklava, is one of the most
cherished syrup-doused desserts in Ottoman Cuisine and is widely enjoyed in
various Middle Eastern and Balkan nations. It holds a significant place in
Turkish, Greek, Albanian, and Arab cuisines
EASY DELECTABLE DESSERT IDEAL FOR UNEXPECTED GUESTS: Kadayif or Kadaifi is
widely consumed with its crispy outside and moist inside basic recipe drenched
in sugar or honey-based syrup and dressed with pistachio, nut, walnut, and/or
cream dressing and fresh fruits. Ideal for unexpected guests at the last
minute. Easy and practical
VERSATILE: This particular loose and bulk form is also used in many other
Turkish Desserts as the main or complementary ingredient, as in kunafa or
pudding with kadayif. it would be unjust to restrict the usage of dried Kadaif
exclusively to desserts. In fact, there are numerous mouth-watering savory
appetizers, deli meats, and main dish recipes that incorporate Kadaif, such as
Chicken Kataifi Schnitzel, Fish Soup with Kadayif, or Katafi crusted sole
LOOSE & EXCEPTIONALLY THIN FORM: Thanks to the loose form, our Katafi shredded
phyllo dough can be shaped according to various recipes. It is especially
suitable for utilizing as kanafeh pastry to inlay on Knafeh Plates. Eastanbul
kataifi strands are exceptionally thin. Finer threads lead to faster cooking
times, lighter and more consistent texture, and increased surface area, which
allows syrup to penetrate each piece of kataifi more effectively, adding more
flavor and moisture to the desert
MADE & METICULOUSLY PACKAGED IN TURKEY: No mess; the outer box is thoughtfully
shrink-wrapped for your convenience. The kataifi in the cardboard box is also
wrapped separately to ensure freshness and pristine condition. Halal product.
INGREDIENTS: Wheat Flour selected from the finest farms and producers of the
region, Water. Allergen Warning: Includes wheat gluten
EASTANBUL DRIED KADAIFI (KADAYIF-KATAIFI)
Kadayif: A Legacy Dating Back to Thousand and One Nights Tales
Kadayif, alongside Baklava, constitutes the two most favorited desserts of
Ottoman Cuisine. Early versions of this legendary dish could be traced back
even to the Thousand and One Nights Epic. Yet, Kadayif is a traditional Seljuk
and Ottoman dessert. Although regarded overwhelmingly within Turkish culinary
art, one could deem it as one of the shared gastronomical legacies of countries
in the Middle East and Balkans, formerly lands of Ottomans. Therefore, versions
such as Greek Kataifi, or Albanian Kadaif point to more or less the same
connotation. Historical records also confirm that this imperial dessert is
among the dishes mentioned in Sultans’ Royal Cuisine.
Kadayif is essentially a kind of very finely shredded phyllo dough. Although
this particular form, dried yet unbaked kadaif, is intended mainly for Kadayif
Dessert and other Kadaif- Based Desserts such as Kunefe, it is also utilized as
the main or complimentary ingredient in many non-dessert starter or main dish
recipes such as Chicken Kataifi Schnitzel, Fish Soup with Kadayif, or Kadayif
crusted sole
Ingredients: Wheat flour, Water. Contains Wheat GLUTEN.