Buy Dried Wild Porcini Mushrooms in Bulk and Small Quantities
Found growing naturally in the wild hidden amongst the forest under bushes and
pines, Porcini mushrooms are beloved by chefs, cooks, and food lovers alike.
The Porcini is a versatile mushroom that is used in soups, stews, stocks,
sauces, pastas, rices, you name it. The prized boletus edulis fungi is used in
recipes the world over from Italy, France, Spain, and all throughout Asia. The
meaty umami-ness of Porcini makes these mushrooms a must have for any mushroom
lover.
What do Porcini mushrooms taste like?
Often described as meaty, earthy, woody and umami porcini are a favorite in
many cuisines. Our dried porcini are grade A sliced, dried naturally and
uniform in thickness. Try for yourself and see what everyone is talking about
and enjoy the rich, chewy, nutty and earth flavor profile that makes these
mushrooms so darn good.
How to use dried Porcini mushrooms in cooking:
Using Porcini or any dried mushrooms in cooking is really quite easy. Simply
rehydrate the mushrooms in warm water until just tender cook as you would
normally with fresh mushrooms. If your recipe calls for chopped, or diced
mushrooms be sure to rehydrate first and then gently blot dry. You can either
dispose of the water used to hydrate the mushrooms or reserve for use as a
vegetable stock or to thin out your sauces.