Dried Morel Mushrooms, A Culinary Treat
Morel Mushrooms (also known as Morchella, sponge mushroom, or pinecone
mushroom) are a culinary jewel. The Morel mushroom is one of the most sought
after and prized gourmet mushrooms in the world. It has a meaty texture, earthy
aroma and a succulent flavor profile to cannot be matched. Morels can be found
in many parts of the world but research has shown they are particularly
abundant in forested areas that have been recently burned by forest fires. The
morel can be used in broths for a deliciously tasty liquid; sautéed, fried,
stuffed or baked. Harvested in the spring, Morels can be found year-around in
its dry form. Dried and stored properly Morel will re hydrated well for a
wonderful addition to a delicious family meal.
About Dried Morels
Easily reconstituted to come back to it’s original form morels can be enjoyed
almost near year around. It takes roughly 7 pounds of fresh morels to make 1
pound of dried mushrooms so use appropriately.
available in bulk
2cm stem
wild harvested
all natural, gluten-free, kosher, non GMO
Try adding Morel Mushrooms to your Madeira sauce, cream sauces,
Asparagus,risottos or sautéing them with garlic and butter. These edible fungi
are sure to be a treat in any of your favorite recipes.