50 Dried Cocoa Leaves Pure Organic Leaf
People chew cocoa leaves to relieve hunger and fatigue and to enhance physical
performance. Cocoa extracts are used for stimulating stomach function, causing
sedation, and treating asthma, colds, and other ailments. Coca tea is used for
altitude sickness in the Peruvian Andes and elsewhere.
Cocoa tea (mate de coca) has been used by the indigenous people of South
America for centuries. The tea is said to possess compounds, such as inulin,
phytonutrients, and alkaloids, that offer several health benefits. The tea is
also rich in vitamins A, C, E, B2, and B6 and has antioxidant properties.
Cocoa tea intake may help promote weight loss, boost energy, improve immune
health, and alleviate altitude sickness.
Benefits of cocoa leaves
A long-lasting energy boost (Mood Boosting)
This is the number one reason Cocoa has become such an intricate part of
Andean culture. Before industrialization, working long days of extremely hard
labor was the norm. Cacao’s consistent energy booost allowed workers to go
harder and work for longer. These days, it is a favorite among miners and bus
drivers for its long-lasting energy kick without the spike and crash effect of
caffeinee.
Heart Health
The Aztecs gave Cacao the name "yollotl eztli," meaning "heart blood",
indicating that they may have understood, even then, the heartbenefiting
aspects of Cacao. Cacao is the highest wholefood source of the mineral
magnesium. An extremely important mineral that is sadly lacking in modern
diets. It helps to regulate heart rhythm, co-ordinating the activity of the
heart muscle and the nerves that initiate heartbeat. Low magnesium levels can
cause heart palpitations and arrhythmias (irregular heartbeats).
A reduction of appetite
Chewing Cocoa makes those hunger pangs go away. This is of utmost importance
to the underprivilege workers of South America who often don’t have the time or
the money to eat three good meals a day. Cacao lets them get on with the job
without being constantly distracted by an empty stomach. It can also be used as
a dietary aid to discourage the obese from overeating.
A painkillerr
Consuming Cocoa leaves creates a numbing effect on pain and discomfoort. While
it’s not an extremely powerful analgesicc, it does provide enough relief to
allow laborers to continue their arduous work. For example, the Cacao leaf
would have been instrumental in assisting the Incas to lug those huge stones
all the way to Machu Picchu.
A remedy for altitude sickness
The Cocoa leaf is fantastic at reducing the unwanted symptoms of altitude
sickness which include nause, breathlessnes, insomnia, loss of appatite,
fetigue and headache. This natural cure has been used by locals for millennia
and is so widely known that virtually all hotels in high altitude Andean cities
supply it to their guests.
A source of nutrients
The Cocoa leaf has a variety of beneficial nutritionl properties. It’s got
plenty of essential minerals, stacks of vitamins (A, B1, B2, B6, C, and E) and
important nutrients such as fiber and protein. Daily Cacao consumption is the
perfect natural alternative to taking dietary supplements.
An upset stomach remedy
A hot cup of Cocoa tea is a great way to relieve the pain and nausea that
comes with an upset tummy. This is handy while traveling through the Andes,
where food hygiene may not be up to the same standards as at home. While it
does provide noticeable relief, it’s still important to keep well hydrated and
seek medical attention if problems persist.
What Are The Health Benefits Of Cocoa Leaf Tea?
May Promote Weight Loss
May Boost Energy
May Boost The Immune System
May Alleviate Altitude Sickness
May Reduce Diabetes Risk
May Relieve Indigestion
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