C-LC034 Tai Ping Hou Kui * Monkey King China Green Tea
100% Natural Green Food
No Any Artificial Addictives or Chemical Additives
Description: Tai Ping Monkey King is firstly created in Anhui's Hou keng,
while it is named after its main producing area--Tai Ping county, which known
as Huang shan district in Huang shan City at present. The name 'Hou Kui Tea' is
a combination of both its maker and producing area. The word 'Hou' refers to
Hou Keng Village where the highest grade of this tea is made and the word 'Kui'
refers to a tea-grower Wang Kui-cheng who made this tea by improving the
processing of a local green tea 'Jian Cha' around 1900. Tai Ping monkey king
become world-famous since it won gold medal in the 1915's Panama Pacific
Exposition. The appearance of Tai Ping Monkey king is flat and straight. The
bud is enfolded by two leaves which in green bloomed color. The greenish leaf
vein, with hidden red color, is so called "red string" by farmers. When
infused, the tea leaf unfurl like colorful floating flowers. The fresh and
mellow taste comes with high pure aroma which known as "monkey rhyme". Tai Ping
Monkey King is known as the best of Anhui province's green teas. Tai Ping
Monkey King is grown in ideal conditions on the northern slopes of the Huang
Shan Mountains range, surrounded by lakes. It smells like orchid, natural and
refreshing. It's clean and elegant flavor sets it apart from the regular, or
even top quality, green teas. It has it's unmistaken-able style.
Pu\`er is a living substance, you\`re serious about it, it will give you a
good performance, here to remind you that in the bubble tea, be sure to calm
the mind, not impatient, calm rhyme natural born, this tea-resistant bubble is
very good, generally soak 20 to open no problem, still no sign of a recession
taste, which is the other tea products can not comparable.
Guarantee
The brownish color of the tea brick, damaged old paper package, and the
distinct earthy flavor typical of aged Puer tea all demonstrate its age. If you
need a certificate to prove its age, please do not hesitate to contact us!
What is Puerh Tea?
Puerh tea derives its name from the market town of Pu-er, where it was
originally processed and sold. It is said that the unique taste of Puerh Tea
was developed because it took weeks to transport the tea leaves by horseback to
the town to be processed. During this transportation period the tea leaves
would begin to ferment in the humidity and release a strong, fragrant aroma,
which people found quite pleasant. A special technique of tea fermenting
developed and Pu\`er was thus created.
The secret of making Puerh tea has been closely guarded in China for
centuries. The tea leaves are collected from growers of a special broad-leaf
tea tree, which are said to be related to ancient prehistoric tea trees. The
leaves go through two types of fermentation, which gives this tea its unique
characteristics; a mild, but distinctively earthy flavour. Puerh teas are much
like fine wines, which become smoother and more balanced with age. Puerh teas
are much lower in tannins than other teas due to the special processing method
which it undergoes.
Effects of Pu\`er Tea
1. Decrease the blood fat, lose weight, decline blood pressure and resist
arteriosclerosis.
Dr. Amill Carroby, from a college of Paris, French used Yunnan Pu\`er Tuo tea
to do clinical trial and proved that: "Yunnan Pu\`er Tea has a good effect to
reduce content of lipoid and cholesterol". Kunming Medical College of China
also observed 55 clinical trials to use Yunnan Pu\`er Tuo tea to cure the high
blood fat diseases and compare them with 31 cases used clofibrate which has a
good effect to incline fat. The result shows that the curative effect of Pu\`er
Tea is higher than clofibrate. Long lasting drinkers of Pu\`er Tea can reduce
cholesterol and glycerin fat. So long drinking of Pu\`er Tea can have the
effect of curative the obesity. Drinking of Pu\`er tea can cause physiological
effect in stretching human being\`s blood vessel, descending blood pressure and
slowering the rhythm of the heart, etc. So it has a good curative function to
high blood pressure and the brain arteriosclerosis.
2.Anti-decrepitude.
Catechin of the tea has the effect of anti-decrepitude. Total amount of
catechin content of Yunnan big leaf species tea is higher than other tea
species. The effect of anti-decrepitude is better than other kinds of tea. At
the same time, during the process of Pu\`er Tea, macromolecular polysaccharide
transforms into a great deal of new dissoluble monosaccharide and
oligosaccharide. The vitamin C increases doubly, which has an important effect
to improve the human being\`s immune system and preserve health, strengthen
body and prolong longevity.
Brewing Puerh Tea
To make tea must control the water temperature, which greatly effect the aroma
and tasty of the tea soup. Pu\`er Tea requests the boiled water of the 95~100.
How much tea can depend on personal taste, generally, 3-5 grams tea properly
with 150 milliliters water, and the proportion of tea to water between
1:50-1:30.
For the tea purer aroma, it is necessary to warm tea, i.e., pour out the
boiled water immediately for the first time, which can have 1-2 times. The
speed must be quick so that the taste of the tea soup can be prevented from
influence. While really starting, about a minute the tea soup can be poured
into the public cup, and then continue the second. With more times, the time
can be prolonged slowly, from 1 minute to a few minutes gradually, which can
keep the even density of tea soup.
100% Natural Green Food
No Any Artificial Addictives or Chemical Additives
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