ROASTED, BLENDED AND PACKED IN ITALY - Caffe’ Cartapani roastery is located
in northern Italy, in the province of Brescia which extends from the wine
region of Franciacorta to the famous Lake Garda. Numerous coffee shops in the
area have been brewing Cartapani coffee for years.
AWARD WINNING BLEND - Composed of the best Arabica coffee from selected
plantations of Central America,South America and India, with the addition of a
small percentage of fine robusta coffee to deliver a perfect layer of crema.
This blend was among the winners during the 2010 International Coffee Tasting
contest in the category “Italian Blends for Espresso”.
MEDIUM ROAST - This roasting level emphasizes the properties of the green
beans, including defects if any. This is why only high quality beans -such as
the ones selected by Cartapani- can be used for medium roasting. Medium roast
beans have balanced flavor, aroma and acidity and are not oily.
ROASTING PROCESS - Caffe’ Cartapani roasts their beans with state of the
art Italian equipment. Each origin is independently roasted before being mixed
together in order to optimize the roasting process for each origin.
TRY IT - We know that coffee is a very personal experience, not everybody
likes the same things. It’s also impossible to accurately describe aroma,
fragrance and body with words and pictures. There is only one way for you to
know whether these will become your new favorite beans or not: just try them.
If you are not satisfied for any reasons don’t hesitate to contact us.
Product Description
Caffè Cartapani Cinquestelle Whole Bean Coffee, Premium Quality Italian
Espresso Blend , Medium Roast, 2.2-Pound Bag, Roasted in Italy
ROASTED, BLENDED AND PACKED IN ITALY
MEDIUM ROAST
Cinque Stelle" means Five Stars in Italian, emphasizing the high quality of
this coffee. This is a premium blend crafted with professional brewing
equipment in mind. Medium roast is the ideal roasting level that lets you enjoy
all the properties of the beans together with the unique characteristics of the
roasting process.
Caffè Cartapani roastery is located in northern Italy, in the province of
Brescia which extends from the wine region of Franciacorta to the Lake Garda.
The intense pleasure of the superior coffee
The finest blend of carefully selected coffees, roasted one by one using a
slow and controlled method to ensure their organoleptic qualities remain
unchanged. The result is an engaging fragrance of intense, fruity and
full-bodied aroma, with velvety and spicy notes and balanced acidity. The
aftertaste is smooth, elegant and persistent.
HIGH QUALITY BEANS
Cartapani Cinquestelle is composed of the best Arabica coffee from selected
plantations of Central America,South America and India, with the addition of a
small percentage of fine robusta coffee to deliver a perfect layer of crema.
MEDIUM ROAST
This roasting level emphasizes the properties of the green beans, including
defects if any. This is why only high quality beans -such as the ones selected
by Cartapani- can be used for medium roasting. Medium roast beans have balanced
flavor, aroma and acidity and are not oily.
ROASTING PROCESS
Caffè Cartapani roasts their beans with state of the art Italian equipment.
Each origin is independently roasted before being mixed together in order to
optimize the roasting process for each origin.