Cacao Nibs - Unsweetened, Kosher, Raw, Vegan, Sirtfood, Bulk - Food To Live®
Nutritional Powerhouse: Raw Cacao nibs are an excellent source of fiber and
iron
Kosher, Keto, Raw, Vegan
Cacao Nibs Work well with breakfast foods, mixed in smoothies, trail mixes,
and cookies, of course.
They've proclaimed as a superfood loaded with more antioxidants than dark
chocolate. You've probably seen them all over the Internet dressing up smoothie
bowls. You might think raw cacao nibs taste like cocoa because, well, it's in
the name.
But what exactly are cacao nibs?
Think of them as unprocessed chocolate, you know, and love. The beans are
shelled, dried, and ground up into the crunchy, bitter bits known as cacao nibs.
Raw Cacao nibs are crisp but delicate, if you're new to the nib, why not
start by sprinkling some crushed Cacao nibs over baked goods like brownies,
right before they go in the oven. If you enjoy it, try mixing Cacao nibs to
your chocolate chip cookies, banana bread, or granola as a stand-in for dark
chocolate chips.
There's a reason cacao beans go well with smoothie bowls: they make a
fantastic crunchy topping for creamy and delicate bases. Top your bowl of
morning oatmeal, ice cream, yogurt, or even fruit salad.
Fun Ways to Use Raw Cacao Nibs
Think Chocolate Liquor
Grounded, liquefied cacao nibs referred to as "chocolate liquor" is a base
for the finished chocolate. If you wish to make chocolate from your nibs, grind
the chocolate liquor for at least half an hour and then add sugar. It will
allow the cacao flavor time to develop. Once the sugar added, grind chocolate
in a melanger for 12 to 36 hours (yes, hours), depends on the level of
smoothness you prefer.
You can grind cacao nibs in a blender if you don't have a melanger, although
they won't become 100% creamy.
Ways to Use Chocolate Liquor
You can add your homemade chocolate liquor into finished sweetened chocolate,
use it in piquant sauces such as mole. If you didn't get it 100% smooth, don't
worry, the grittiness can add an exciting texture to your sauce, think of whole
cacao nibs that add a touch to cookies and muffins.
Chocolate liquor is excellent to make hot chocolate.
WARNING: Consuming this product can expose you to chemicals including Lead,
which is known to the State of California to cause cancer and birth defects or
other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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