Brand A ATLAS OLIVE OILS
Flavor Premium Organic Extra Virgin Olive Oil
Net Content Volume 500 Milliliters
Special Feature Cold Pressed
Liquid Volume 500 Milliliters
The Highest Quality Cold-Pressed Moroccan Olive Oil】 The Atlas Mountains
of Morocco help grow the most perfect olives in the world, thanks to the rare
climate and the geographical advantage of the high-reaching area. We, at Atlas
Olive Oils, pride ourselves on producing the highest quality cold-pressed
Moroccan olive oil, which is sustainably sourced and ethically produced.
Maximum Health Benefits with Only Single Pressing of the Olives】 The
Atlas Mountains of Morocco help grow the most perfect olives in the world,
thanks to the rare climate and the geographical advantage of the high-reaching
area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality
Cold Pressed Moroccan olive oil, which is sustainably sourced and ethically
produced.
You will love the delicately complex aroma 】 that takes in almonds,
culinary herbs and a mix of sweet bananas, lemons and basil. The taste and
delicacy will please your palate too.
Our 100% organic Extra Virgin Moroccan Olive Oil 】 is free from added
chemicals and destructive ingredients which makes the Olive Oil 100% SAFE . You
can use this gently complex olive oil for general cooking as well as for baking
and desserts.
10 Michelin-Starred Restaurants Use 】 our extra virgin olive oils to
create dishes intended for an exclusive, refined and demanding public Exclusive
restaurants and luxury hotels, but also high representative institutions and
prestigious gourmet stores have chosen our olive oils. A perfect combination of
organoleptic characteristics, chemical-physical qualities and sustainability
that has been able to conquer many of the most rigorous and famous
professionals of catering in the world.
Atlas / Premium Organic Extra Virgin Olive Oil
Cultivars Old bicentenary orchard Picholine du Languedoc (French variety,
80%), Picholine Marocaine (Moroccan variety, 10%), Menara (Moroccan variety,
2%), Haouzia (Moroccan variety, 2%), Chemlali (Tunisian, 2%), Dahbia (Moroccan
variety, 4%) / modern orchard Arbequina (Spanish variety, 84%) and Arbossana
Spanish variety, 16%)
Production area Marrakech region
Olive grove surface 245 Hectares – 605 acres
Altitude 390 meters over the sea level
Soil properties 30% clay, 35% muddy/loamy, 35% sandy. In overall, well
balanced soil. (PH 8.34)
Pruning method Olive trees cut into cups for some orchards, olive trees cut
into hedges for others orchards
Density Old bicentenary orchard 100 trees/Ha (10 meters between each tree and
each row of trees) / modern orchard 1,852 trees/Ha (1,35 meters between each
tree and 4 meters between each row of trees)
Production Old bicentenary orchard 25,000 Liters with 0.4°maximum acidity when
bottled / modern orchard 450,000 Liters with 0.2° maximum acidity when bottled
only extra virgin olive oil)
Harvest time From the end of September to the end of December
Extraction temperature First cold pressed, maximum 26°C
Extraction method 2 phases continuous system
Yield Between 11.5% to 15%
Size Glass bottle 0,5 – 0,75 – 1 Liters