The Highest Quality Cold-Pressed Moroccan Olive Oil】 The Atlas Mountains
of Morocco help grow the most perfect olives in the world, thanks to the rare
climate and the geographical advantage of the high-reaching area. We, at Atlas
Olive Oils, pride ourselves on producing the highest quality cold-pressed
Moroccan olive oil, which is sustainably sourced and ethically produced.
Maximum Health Benefits with Only Single Pressing of the Olives】 The
Atlas Mountains of Morocco help grow the most perfect olives in the world,
thanks to the rare climate and the geographical advantage of the high-reaching
area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality
Cold Pressed Moroccan olive oil, which is sustainably sourced and ethically
produced.
You will love the delicately complex aroma 】 that takes in almonds,
culinary herbs and a mix of sweet bananas, lemons and basil. The taste and
delicacy will please your palate too.
Our 100% organic Extra Virgin Moroccan Olive Oil 】 is free from added
chemicals and destructive ingredients which makes the Olive Oil 100% SAFE . You
can use this gently complex olive oil for general cooking as well as for baking
and desserts.
10 Michelin-Starred Restaurants Use 】 our extra virgin olive oils to
create dishes intended for an exclusive, refined and demanding public Exclusive
restaurants and luxury hotels, but also high representative institutions and
prestigious gourmet stores have chosen our olive oils. A perfect combination of
organoleptic characteristics, chemical-physical qualities and sustainability
that has been able to conquer many of the most rigorous and famous
professionals of catering in the world.
Product Description
Quality & taste of our organic EVOO start from the environment
Atlas Olive Oils is a 4 Generations Family Company, with an Ancient Tradition
for olive oil, since 1887. We produce organic EVOO of superior quality only
from our own Organic Family Farms. Trusted by Michelin Stars Chefs. We
represent one excellence of the culinary culture of Morocco.
HYDROXYTYROSOL & THE DESERT
Naturally rich in Polyphenols, particularly Hydroxytyrosol
Because of the harsh environment of the desert (127°F during summer, rocky
soil, roots cannot develop easily, lack of water), the olive trees are so
stressed that a phenomenon of panic (survival instinct) occurs. This causes the
olive trees to produce a huge quantity of polyphenols (antioxidants) to
survive. The resulting olive oil contains an extraordinary hydroxytyrosol value.
Integrated production for full satisfaction
Our land
Morocco, a difficult but special land that gives birth to our oil
We plant olive groves
Sustainable development passes through the protection of environment and
people
The right cultivar
Growing the right cultivar in an unspoiled environment to get excellent olive
oil
Mechanical processes
Mechanized processes and first cold pressing only
Premium Organic EVOO
Atlas: an organic olive oil
Atlas Olive Oils has carefully approached all aspects of its organic olive
oil production process by adopting sustainable procedures only. While enjoying
Atlas you are not only having a organic olive oil, you are also doing your bit
for the environment.
Atlas / Premium Organic Extra Virgin Olive Oil
Cultivars Old bicentenary orchard Picholine du Languedoc (French variety,
80%), Picholine Marocaine (Moroccan variety, 10%), Menara (Moroccan variety,
2%), Haouzia (Moroccan variety, 2%), Chemlali (Tunisian, 2%), Dahbia (Moroccan
variety, 4%) / modern orchard Arbequina (Spanish variety, 84%) and Arbossana
Spanish variety, 16%)
Production area Marrakech region
Olive grove surface 245 Hectares – 605 acres
Altitude 390 meters over the sea level
Soil properties 30% clay, 35% muddy/loamy, 35% sandy. In overall, well
balanced soil. (PH 8.34)
Pruning method Olive trees cut into cups for some orchards, olive trees cut
into hedges for others orchards
Density Old bicentenary orchard 100 trees/Ha (10 meters between each tree
and each row of trees) / modern orchard 1,852 trees/Ha (1,35 meters between
each tree and 4 meters between each row of trees)
Production Old bicentenary orchard 25,000 Liters with 0.4°maximum acidity
when bottled / modern orchard 450,000 Liters with 0.2° maximum acidity when
bottled (only extra virgin olive oil)
Harvest time From the end of September to the end of December
Extraction temperature First cold pressed, maximum 26°C
Extraction method 2 phases continuous system
Yield Between 11.5% to 15%
Size Glass bottle 0,5 – 0,75 – 1 Liters
Tomato bruschetta with Atlas Organic Extra Virgin Olive Oil
The video showcases the product in use.The video guides you through product
setup.The video compares multiple products.The video shows the product being
unpacked.
This is a very good olive oil, very versatile, you can use Atlas for many
culinary purposes; on salads, meat and fish.
Our Organic Extra Virgin Olive Oils
Aroma Red tomato, Ripe banana, Apple Greenery, cut grass, apples Almonds,
basil, sweet banana Red tomato, Ripe banana, Apple Red tomato, Ripe banana,
Apple
Taste Culinary herb, cucumber, apple Hedge clippings and almonds
Artichoke, hazelnut chocolate Culinary herb, cucumber, apple Culinary herb,
cucumber, apple
Style Sweet and mild olive oil Seasoning, well balanced EVOO Sweet and
delicate style Sweet and mild olive oil Sweet and mild olive oil
Perfect for All purposes Many culinary use and dipping Baking and desserts
All purposes All purposes
Anti-drip spout
Kosher