Mekomn 14oz Arrowroot Starch Bot San Day, crunchy whole arrowroot
powder(Package may vary)
Bot San Day (Package may vary)
Arrowroot powder is a starchy substance that’s extracted from the root of a
tropical plant known as Maranta arundinacea. When the arrowroot is harvested,
it looks similar to other underground tubers such as cassava, yucca or kudzu,
which are oblong in shape.
Arrowroot is an essential ingredient in gluten free cuisine. Arrowroot is also
known as mandioca, maranta or arrurruz, and is used in recipes like gluten free
baked goods, and in sauces as a thickening agent.
A starch powder that is nutritious and very lightweight best describes
Arrowroot. Along with amaranth flour, sorghum flour, almond, oat flour, these
are the most prized wheat flour and cornstarch susbtitutes in gluten free
cuisine.