3x50g Agar Agar Powder, Thai Telephone Brand Made from Seaweed Diet Jelly
Details of Jelly Powder, Telephone Brand – Size 50 grams – Premium grade
jelly powder, high efficiency set – Unique texture: hard and bouncy – Rare
quality gel, strength: 1,200–1,300 g/cm2 – Can be used to cook a variety of
dishes, both savory and main dishes of China and Japan at any time – 100%
seaweed yeast jelly powder, no animal ingredients, no gluten – Has FDA and
Halal standards (vegetarians and Muslims can eat without worry)
Benefits: – Low calories, can control weight – 80% concentration, helps with
the digestive system very well – Healthy jelly powder can be used to make keto
jelly desserts – Contains iodine – Helps reduce excess fat
How to use jelly powder with detailed tricks in 5 steps: If talking about the
easiest dessert menu, it must be the jelly menu. One of the home-made dessert
menus that does not take long to make, and uses only a few ingredients, but
gives a crispy, bouncy, soft, and smooth texture, sweet and refreshing taste,
and makes you feel refreshed and cool. But if you have never tried it, today we
will show you how to use the Telephone Brand jelly powder to make delicious
jelly menus.
Mix the jelly powder with clean water in the desired proportion and stir until
it is well-mixed. 1. Mix the jelly powder with clean drinking water, then stir
until it is well-mixed to prepare for cooking. The normal proportion is 25
grams of jelly powder to 3 liters of water and 50 grams of jelly powder to 6
liters of water. * The proportion of the ingredients can be adjusted depending
on the taste preferences of each menu. - If you want a crunchy texture on the
outside but still smooth on the tongue (Softly Durable): Use 0.8 - 1.2% of the
total liquid. - If you want a hard, crispy, bouncy texture (Crisp): Use 1.5 -
2% of the total liquid. Boil water over low-medium heat, then put the
ingredients in a pot and stir in the same direction consistently.
2. Set a pot of water to boil, put the ingredients in the pot over low-medium
heat and stir the ingredients until well-mixed. Add flavor by adding other
ingredients such as color, scent, fruit pulp.
3. While waiting for the mixture to boil, you can immediately add other
ingredients such as sugar, salt, syrup, milk, coconut milk or fruit pieces.
Stir until the jelly dissolves and there are no powder particles left on the
spoon or spatula.
4. Check the readiness of the ingredients to see if there is any jelly powder
left in the pot and stir frequently until the mixture dissolves into a uniform
texture. When the jelly powder has dissolved, pour it into the prepared
container and leave for 15-30 minutes to allow the jelly to set.
5. When the mixture has boiled, turn off the heat and pour it into the
prepared container or mold and leave for about 15-30 minutes to allow the jelly
to set. -If you want to serve soft jelly, let it rest for only 30-60 minutes
and then serve it immediately. -If you want to serve crispy and bouncy jelly,
put the jelly in the refrigerator (normal compartment) to get more crispy and
delicious jelly.
In addition to its reputation as a jelly powder for making desserts, the
premium grade jelly powder under the Telephone brand can also be used in a
variety of ways. It can be used in many dishes, both savory and sweet, or
drinks. Just have our multi-purpose jelly powder at home. It can add
deliciousness to every menu. The affordable price of the Telephone brand jelly
powder is definitely delicious.
Precautions for using jelly powder: -Jelly powder should be boiled until it
is ready every time before using. Otherwise, the jelly will not set. -Jelly
powder is difficult to set if used with ingredients that are highly acidic,
such as citrus fruits. Therefore, you must add at least 1% more jelly powder.
If you want clear jelly that releases less water, after boiling the jelly
powder until the water boils, use a spoon to scoop up the mixture to see if
there are any jelly powder beads that have not completely dissolved stuck to
the spoon. If the jelly powder has not completely dissolved, you will be able
to see them as clear beads. You should stir the jelly powder frequently until
it is well dissolved and there are no jelly beads left. This will give you a
smooth, clear jelly texture. -Jelly may be cloudy if left in the refrigerator
for too long because the cold air will penetrate into the water molecules that
have not fully bonded to the jelly powder. -The jelly may not be as solid as
it should be if you put the jelly in the refrigerator too early. You will need
to wait for the jelly to set in the mold until it is firm. You can observe this
by touching it and finding that the jelly is stable, strong, has a clear
resistance, and does not look watery before you can put it in the refrigerator.
Because if you put the jelly in the refrigerator immediately, you may get
cloudy jelly and an unattractive texture.
Interesting facts about jelly powder: - Why Telephone brand jelly powder?
Telephone brand jelly powder is agar powder extracted from premium seaweed
using standardized methods. Therefore, it is a jelly powder that is rich in
benefits and nutritional value. It is suitable for cooking a variety of menus.
Can I eat jelly powder for weight control?
Our jelly powder is low in calories and high in fiber. It can be used to make
snacks or drinks without worrying about how many calories the jelly powder
contains. It is also a jelly powder that can be used to make keto jelly.
Therefore, you can create delicious meals to the fullest. You will be full and
satisfied without feeling heavy.
How many types of Telephone brand jelly powder are there?
Telephone brand jelly powder is available in 2 sizes of packets.
25 grams of jelly powder at a low price and 50 grams of jelly powder at a
very affordable price. You can buy it at distributors nationwide.
No matter what the menu is, it can be delicious to the fullest. Whenever you
have an idea, you must use Telephone brand jelly powder because it is premium
grade at a low price. Keep it in the kitchen for peace of mind every meal.