DEEP FLAVOR -- Extra virgin olive oil cold pressed from the Picual variety
of olives from Spain. Medium values of bitterness and spiciness. Organic olive
oil with shades of green fruit, olive leaf, tomato and fig tree. Dense and
persistent body and moderately bitter and spicy notes. It pairs perfectly with
seafood; brings out the taste in pasta, cheeses and legumes. Our beautiful
bottle keeps the light and heat out, which preserves the flavor of the oil.
MORE THAN ORGANIC -- This Spanish organic olive oil is certified organic,
but that's not all. We pride ourselves on our sustainability. Each of our oils
is an extra virgin olive oil cold pressed from single-origin olives, grown on a
5th generation family farm in La Mancha, Spain. Our olive groves are recognized
by Spain as a national bird sanctuary, and we re-use the olive pits as fuel to
heat our headquarters.
PURE -- The problem with some olive oils is they use a combination of olive
and other oils (vegetable or seed oils), or dilute with water. Our olive oils
are Extra Virgin, containing only olive juice! Our olives are cold pressed
which means you get all the healthy goodness of the purest, best quality olive
oil.
AWARD WINNING -- Garcia de la Cruz: 2020: Los Angeles International Olive
Oil Competiton Gold, Olive Japan International Extra Virgin Olive Oil
Competition Gold and Silver | 2019: Los Angeles International Olive Oil
Competiton Gold, Olive Japan International Extra Virgin Olive Oil Competition
Gold, New York International Olive Oil Contest Best In Class | 2018: New York
International Olive Oil Contest Gold
SINCE 1872 -- we've been a family business. With 150 years of experience,
the 5th Generation of founder Adelaida Fernandez-Cuellar has kept her spirit
alive by continuing to care for the earth, perfecting her formula, and doing
things the right way--in a true labor of love!