Organic Coffee Without The Certification: With the laws on Organic being re
written all the time that they have now made it illegal to call a coffee
Organic even though is grown organic, they now want it roasted in an organic
roaster which in fact we have an organic roasted without a $10.000.00
certification we can’t call it Organic. Our coffee meets all specifics of
organic but without the certification that cost over 10,000.00 dollars. We are
removing Organic but it its grown organic coffee going into our organic roaster.
Roasted in small batches as ordered - Coffee is roasted only after an order is
placed
Roasted & Shipped Mon - Fri.
Taste for yourself why so many people are loyal to Coffee Bean Expert.
We only roast the finest Arabica Coffee Beans on the Planet !
1 On the store Over 12 Years & 1,371,000 Pounds Sold & 169,000 Happy
Customers!
Taste Our Passion In Every Sip; We Are Your True Coffee Hunters!
The quality of our coffee will never be compromised to try to under
bid our competitors, rest assured our coffee's are the finest coffee to ever
hit your coffee cup.
Our coffees are gourmet grade 1 - 100% Arabica Coffee, not to be confused with
what our competitor's sell, you will taste the difference!
Most coffees cherries produce two beans per cherry; they grow side by side,
resulting in two beans with flat surfaces. Pea berry are individualist they
grow one bean per cherry, many coffee connoisseurs have suggested they are
infused with all the flavor intended for both beans.With a full-body taste, a
prominent aroma.As you know just the fact that it is a Pea berry coffee means
it is special, less than 1% of the coffee grown worldwide is Pea berry.
These Kona Coffee Beans are clean and well-balanced with a medium body and
cheerful, bright acidity yet classically balanced and often exhibiting spicy
and also buttery qualities with subtle winey tones, intensely aromatic, and
with a great aftertaste/finish. Grown only on the Big Island of Hawaii, the
unique flavor of pure Kona Coffee is recognized by coffee aficionados as one of
the world's classic single origin coffees. Smooth and mellow, our pure Kona
coffee is delicately balanced with a lively finish, reflective of our farm's
high elevation and deep volcanic soils. One of the world's classic coffee
origins, produced exclusively from a traditional strain of typical (one of the
world’s oldest coffee varieties) selectively hand-picked, and wet-processed,
using the traditional ferment-and-wash method.
This classic heritage is reflected in the fundamental Kona cup, with its
gently lively acidity and high-toned, clean complexity. Nevertheless, the
complex micro-climates of the rugged Kona terrain and variations in husbandry
and processing among its defiantly idiosyncratic farmers has created a
fascinating array of variations on the basic Kona Coffee Beans, ranging from
sweet and simple, through sweet and delicately complex, to exhilarating fruity,
to (at the highest growing altitudes) grandly austere and acidity.
Arabica Coffee Beans are considered gourmet coffee beans; we never mix in
Robusta Coffee Beans to increase our profits. The difference is a clean coffee
without the bitterness found in other brands of coffee.
Advantages Our Competitors can't match, in short why you should buy from us!
First, we only use grade 1 gourmet coffee beans that are
100% Arabica Coffee beans in all of our coffees.
You Want The Very Best Cup Of Coffee & We Guarantee You Will Be Thrilled !
That’s why we carefully select only top-quality Arabica Coffee Beans with high
ratings at the cupping table. Rest assured our Gourmet Grade Arabica Coffee
Beans will produce an extraordinarily great cup of coffee for you. Because
quality begins at the farm, we enthusiastically encourage biodiversity, and
sustainable farming practices. We buy from farmers and partners who embrace our
high ideals, and who treat workers well and pay fairly. We’ve found that those
who are committed to these goals grow coffees with the finest tasting and
highest quality coffees in the world ! This is why we have been the store's
most successful family owned and operated coffee roaster for over 10 years.
Meet Our Roast Master: Our Roast Master is Gary he learned the art of roasting
coffee in Costa Rica for six years where he studied to master the art of coffee
roasting. Coffee Bean Expert Inc. offers old world coffee roasting techniques.
After returning to America, he opened Coffee Bean Expert Inc. using the
experience he gained while roasting in Costa Rica & my knowledge of the best
grown coffee beans. He soon bought3 Probat P12 high-tech digital roasting
technologies from Probat Roasters, offer the highest small batch roasters.
Together we bring you the finest roasted coffee available anywhere.
Meet Our Coffee Buyer: Darling is our buyer and Gary's wife she grew up on a
coffee farm working along with her father from the young age of 4 years old
while living in Nicaragua. It was there that she learned how to spot the
attributes of a high-quality coffee beans as a young child. First you must
start with the highest quality coffee beans you can find from around the world.
When Gary was in Central America they meet at a coffee farm, it was love at
first site. They married 45 days later without even speaking each other’s
language, that was 22 years ago, and they have made an unbeatable team in the
coffee industry ever since. If you pay less somewhere someone is cutting
corners on quality by adding Robusta Coffee Beans, our reputation is worth
more, he refuses to add these beans they will make your coffee bitter.
About Our Arabica Coffee Beans: We only roast 100% Arabica Coffee Beans they
are considered the finest gourmet coffee beans available. We never mix in
Robusta Coffee Beans to increase our profits. The difference is a clean coffee
without the bitterness found in other brands of coffee.
MICRO ROASTED EACH MORNING IN SMALL 22 POUND BATCHES: He soon invested in 3
Probat P12 high-tech digital roasting technologies from Probat Roasters, offer
the highest quality small batch Coffee roasters. These machines allow him to
roast small batches of each coffee we need just for that day. The advantage is
we can roast as little as 18 pounds that will yield around 14 pounds of coffee
per cycle this means we are never going to roast more coffee then is needed to
fill orders for the day. Giving you an incredibly fresh coffee roasted only
after an order is placed. Meaning you will get the freshest coffee possible,
still warm as it is bagged and shipped to you.
Every Morning We Start Roasting At 4:00 A.M. I lite our Probat roasters for
the day to roast only the coffees that have been ordered that same day. Yes, we
take our coffee seriously in fact very seriously. Small batch roasting is more
expensive because it limits the amount of coffee, we can roast in one day but,
this roasting technique ensures that each batch of coffee Beans will be
superior in quality and roasted evenly to the desired roast profile, not mass
produced. This process draws out the best possible flavor in each batch. Small
batch roasting permits a higher quality of standards in coffee throughout the
complete process: from choosing the correct charge & drop temperature & then to
slowly roasting each small batch to perfection.
All Our Coffees Are Packaged In 1 Pound Bags That Are Nitrogen Flushed.
Nitrogen is an odorless and tasteless gas that is heavier than oxygen. It is
typically used in the food industry because of its ability to reduce the
staling process. Since Nitrogen has no smell or taste, it won't compromise the
quality of the coffee taste but, will ensure its freshness for a long period of
time. When paired with our one-way values on our coffee bags it will keep your
coffee fresh roasted coffee fresh for months to come. This is a time-consuming
process & adds to the cost of our coffee in both bags and labor but, we think
it is worth it, because most people only drink around a 1/2 to 3/4 of a pound
of coffee a week.
Your coffee will be Fresh Roasted, Bagged & Shipped while it is still cooling
down from our roaster!
We Source All Of Our Coffee’s, We Are Your True Coffee Hunters !
Taste Our Passion In Every Sip!