WE GUARANTEE THAT WE HAVE THE BEST PRICE AND QUALITY ON EBAY ! US SELLER!!
Guaranteed Satisfaction!!
1 LB(16oz) 100% PURE Premium Grade CEYLON Cinnamon Powder, SRI LANKA
Ceylon Cinnamon is the only cinnamon that will give you all the health
benefits. Product Feature:
100% Ceylon Cinnamon Powder
This is a Finest Ceylon True Cinnamon powder. This is extracted from the
highestgrade of Cinnamon quillings.
Our Cinnamon powder does not content Cinnamon chip powder. Ceylon True
Cinnamon is one of the Top 5 most powerful Antioxidant in the world.
Ultra Low Coumarin Levels
Hand crafted process
Non-irradiated high-quality real Cinnamon from Ceylon
Non GMO
Features fragrant aroma and unique sweet taste
Crumbly and easy to grind for fine dessert recipes
Zero Sulpher Dioxide (Not bleached)
Our Cinnamon Powder is Imported from Sri Lanka (Ceylon) Packed in USA
Our cinnamon powder is of a mesh size 500 microns with 90% passing through
the sieve
All order are shipped free.
Item are packed in Stand Up Zip Food Grade Bags
Cinnamon is a fiber and it does not dissolve in water.
Ceylon Cinnamon versus Cassia Cinnamon
Say No To Cassia Cinnamon!! Cinnamomum verum which means “true cinnamon” is a
lighter, brighter spice (as compared to Cassia cinnamon) that is obtained from
the inner bark of a tree native to Sri Lanka. Ceylon Cinnamon, as it is more
commonly known as, is a milder spice as compared to the more regularly used
Cassia Cinnamon. Although many countries in South-East Asia grow cinnamon,
Ceylon Cinnamon is the world’s best. It’s milder, smoother aroma and taste is
better for gourmet, desserts, smoothies, flavoring meat and basically
everything you can think of.
Cassia cinnamon when taken regularly or in high does thins your blood! This
blood thinning property of Cassia Cinnamon helps it in acting as an anti
clotting agent especially for those suffering from heart disease. However care
must be taken to NOT to take it with other blood thinning medication. Switch to
Ceylon cinnamon which is 100% pure and doesn’t thin your blood as its side
effects are lesser even when consumed regularly or in high doses.
The sweet, savoury taste that is rich but adds a subtle flavor can be
obtained by no other form of cinnamon. This is sweeter as compared to the
harsher flavor of Cassia cinnamon or your regular supermarket cinnamon, and it
gives an underlying flavor of citrus and spice. Why wouldn’t you switch to
something that makes your food taste better?
Besides being rich in minerals like magnesium, fiber, calcium, iron,
chromium, and manganese, cinnamon is a great source of energy. Did we mention
that it helps regulate blood sugar, aid in digestive health, keep your bones
healthy and keep your nerves steady too? Ceylon cinnamon being the purest form
of cinnamon that there is, does all of the facts mentioned above without any
side effects as such!
Those who take cinnamon on a daily basis for dieting or other health reasons
should switch to Ceylon Cinnamon, which only has 0.0004% Coumarin. Cassia
cinnamon has high levels (about 5%) of Coumarin which can cause liver failure
if taken daily or in high doses. The Europeans even banned Cassia Cinnamon for
a while because of its effects on the liver. When are you going to switch over
something natural and healthier?
The colour and texture of Ceylon cinnamon is lighter, almost golden brown
and smoother. Cassia cinnamon is thicker as it has the outer bark; therefore
they curl into a roll while drying. Ceylon cinnamon being natural is tender,
and is made only from the inner bark. This is why they curl from one side while
drying and have bristles formed which cause the cinnamon stick to slightly
crack at places. Ceylon cinnamon is softer and can be chewed raw easily. The
aroma is lighter and pleasant to senses while being much deeper.
Ceylon cinnamon has a marvelous property that Cassia cinnamon fails to have-
It acts as a natural preservative! It can keep your food fresh for 4-5 days.
Cooking in bulk and worrying about leftovers, not a problem anymore.
So everything good and natural that comes your way must be expensive, right?
Wrong! Ceylon cinnamon might cost more than your average supermarket cinnamon
but think of the diseases you are not inviting in the long run. The ideal thing
to do is buy these sticks in bulk and store them in an airtight container to
keep the aroma intact.
When we said natural, we weren’t just using a term. Ceylon cinnamon is
absolutely and pesticide free. So a healthy product just became healthier! We
do not need to repeat what pesticides can do to your body. They start from the
Central Nervous System, affect your internal organs and then the functioning of
your body. Cassia cinnamon being produced in bulk is rich in such pesticides.
So a cinnamon that does not taste as fresh, isn’t rich in flavor and has side
effects and leaves behind toxins or simply Ceylon cinnamon? The choice doesn’t
seem so hard.
How Ceylon Cinnamon Works
Flow chart of the whole process of harvesting and manufacturing of Ceylon
Cinnamon
Planting Process
1. Ceylon Cinnamon Seeds are planted in mobile nurseries and raised for 1 year
with no chemicals
2. After a year, the small plants are placed in the ground and raised for
about 3 years. Compost is used for fertilizer and applied on a weekly basis to
maintain the plants and the land.
3. When the bark of the Ceylon Cinnamon tree starts to look brownish, we cut
the tree down to 1 inch from the soil. Once tree is cut, the remaining 1 inch
will soon start to create new branches for the next harvest.
Manufacturing Process
1. The cut branches of the tree are immediately taken to the factory.
2. The first team pounds the tree to loosen the bark from the inner layer.
3. Second team uses a white iron knife to remove the bark nicely from the tree.
4. Once the bark is removed, chips are then inserted into the rolled bark to
make a stick
5. Then the sticks are dried in open air at a temperature of 30 – 34 C (86 –
93 F).
6. Sticks are then graded according to the appearance. For powder, sticks are
ground in our grinding mills.
WARNING: This product can expose you to chemicals including arsenic, which
is known to the State of California to cause cancer. For more information, go to